This vintage has been produced from grapes which were handpicked by family members from the slopes of "Lapoinya" Oberon Plateau. Edge of the Blue Mountains
N.S.W.

This wine has been produced using tradition Burgundian techniques and exhibits the typical warm colour and unique character of the variety. Carbonic maceration, hot, whole bunch fermentation and old French oak maturation provide the wine with great depth and the intriguing aromas of forest undergrowth, sour cherry, chestnut and chocolate. The palate is rich and velvety with cherry flavours dominant, good length and balance and an intensity suggesting longevity. It would best served accompanied by roast meats and will cellar confidently for ten years.