This vintage has been produced from grapes which were hand picked by family members from the slopes of "Lapoinya" Oberon plateau. Edge of the Blue Mountains N.S.W.

Lengthy fermentation and extended lees contact in French oak have produced a wine of vibrant colour and complex characters. The nose suggest fresh, clean fruit, predominantly lime or grapefruit with lovely toasty wood characters, chestnut and spice. The mouth feel owes much to the long fermentation and natural malolactle, providing richness, length and weight to the fruit flavours of grapefruit, pear and spice.